Monday, March 21, 2011


Cocktails are made from a combination of fruit often called the first program of the meal, usually lunch or dinner, the soup course, preceded served. In fine weather they are an excellent substitute for heavy cocktails made of lobster or crab, and they can also be used to replace the soup course. Fruit must first be more acid for sour taste and should be to serve as an opener, or the same purpose for which experienced very hot soup and adopted. Fruit cocktails should always be served ice cold.

Grapefruit Cocktail

Cocktails here can explain the derived glasses or served on the skin of the grapefruit. If the fruit shells are used, grapefruit are in two parts, divided halfway between the flower and stem ends of the fruit is removed and then notched the edge of the bowl. This plan serves cocktails should be adopted only when small grapefruits are used, because if the oysters are larger fruits are used instead of drinking cocktails.

2 grapefruits 2 oranges 1 c. diced pineapple, fresh or canned icing

Remove the pulp from the grapefruit and oranges. However, since the Orange Bowl, which is used for cocktails, citrus pulp should be halved and then removed from the skin with a sharp knife. By removing the pulp, cut each into several parts. Add pineapple chunks to the other fruits, mix well and put on ice until thoroughly chilled. Enter Garnish a cocktail or pour a glass of orange wall, a spoon or two of orange juice over each serving, sprinkle with powdered sugar, with a cherry and serve ice cold.

Summer Cocktails

Like fresh strawberries and pineapples can be obtained simultaneously in the summer, they are often used together in a cocktail. As a little sweet with powdered sugar and cooled, this fruit a delicious combination.

2 c. Chopped fresh pineapple 2 c. Strawberries, sliced ​​icing sugar

Take a fresh pineapple and cut each piece into small pieces or cubes. Wash and hull strawberries and cut them into thin slices. Mix the two fruits and sprinkle with powdered sugar. Place in cocktail glasses and allow to stand on ice for a short time before serving.

Fruit Cocktail

A good fruit cocktail by the combination of different fruits such as bananas, pineapple, orange and cherry. If a cocktail served in a glass on a series of small plates. Nicer than be the first for the price of lunch or dinner prepared, graceful None served. The advantage is that it can be done in almost the entire season this year with some fruit.

2 bananas 1 c. Canned pineapple 2 oranges 1 Doz Cherry Cherry Lemon Glaze

Peel bananas and cut them. Cut the pineapple. Remove the pulp of oranges in a way, then cut each section into several sections. The third mix of fruits. Half of the cherries and add. Set on ice until thoroughly chilled. To serve, place in a cocktail glass and add a tablespoon to 1 cup of cherries and cherry juice 1 teaspoon lemon juice. With powdered sugar and serve.